JENNIE-O® Tender & Juicy Young Turkey Breast
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From frozen to fantastic! JENNIE-O® Tender & Juicy Young Turkey breast gives you the nutrition and protein you need! Made with all-white meat, this frozen whole turkey breast has 130 calories and 4 grams of fat per serving so you can indulge completely guilt free! Comes pre-seasoned and includes a gravy packet. Try it for your next main dish, in a slow cooker or in a stew! Find this product in the freezer section of your grocery store.
Disclaimer:
*Promotions, product information and
packaging are subject to change. Please refer to the packaging on store shelves for the most
up-to-date information.
Nutrition Facts
servings per container
Serving size
(112g)
| Amount Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | ||
|---|---|---|
| Total Fat 4.5g | 6% | |
| Saturated Fat 1.5g | 9% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat | ||
| Cholesterol 50mg | 17% | |
| Sodium 300mg | 13% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes 0g added sugars | 0% | |
| Protein 20g | ||
| Calcium 0mg | 0% | |
| Iron 0.7mg | 4% | |
| Potassium 280mg | 6% | |
| Vitamin A 0mcg | 0% | |
| Vitamin C | 0% | |
| Vitamin D 0mcg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Water, Gravy Seasoning.
Consumer Oven:
PROPER HANDLING RECOMMENDATIONS:
Keep frozen at 0°F until ready for use.
Thaw in refrigerator for 1-2 days, or place packaged turkey breast in sink with cold water.
Change water frequently and allow 1/2 hour per pound to thaw.
Refrigerate after thawing.
TO ROAST:
Heat oven to 325°F.
Place turkey breast on a rack in shallow pan.
Roast skin side up at 325°F, using the times in the chart below and until meat thermometer inserted into the thickest part of the breast registers 165°F.
Juices should run clear.
Let turkey breast rest 15 minutes prior to carving.
Approximate oven roasting time at 325°F:
Weight- Cooking Time – 4-7 lbs.
2-1/4 to 2-3/4 hours 7-9 lbs.
3-1/4 to 3-3/4 hours
