JENNIE-O® Turkey Burgers – Made with White Turkey
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If you’re looking for the leanest burgers in our freezers, look no further. JENNIE-O® Frozen All-White Turkey Burgers are made with all-natural* white meat. These lean burgers contain 24 grams of protein and 200 calories per serving. Yet they’re 100% delicious and guilt-free. Find this product in the freezer section of your grocery store.
*Minimally processed, no artificial ingredients.
Disclaimer:
*Promotions, product information and
packaging are subject to change. Please refer to the packaging on store shelves for the most
up-to-date information.
Nutrition Facts
6 servings per container
Serving size
(149g)
| Amount Per Serving | |
|---|---|
| Calories | 250 |
| % Daily Value* | ||
|---|---|---|
| Total Fat 15g | 23% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat | ||
| Cholesterol 85mg | 28% | |
| Sodium 380mg | 16% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes added sugars | ||
| Protein 24g | ||
| Calcium | 2% | |
| Iron | 6% | |
| Vitamin A | 2% | |
| Vitamin C | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: White Turkey, Turkey Fat, Rosemary Extract, Salt, Seasoning, .Ingredients: White Turkey, Turkey Fat, Rosemary Extract, Salt, Seasoning.
Consumer Gas Grill:
Preheat grill to medium heat.
Place frozen burger on grill.
Cook each side for 4 minutes to sear in juices.
Continue cooking 4 minutes per side until burger reaches 165F and juices run clear.
Total cooking time 18 min.
Consumer Oven Broiler:
Preheat oven on high broil setting.
Place frozen burgers on broiler pan & position 4 inches away from heat source.
Broil 4 minutes on each side.
Continue cooking 4 minutes on each side until burger reaches 165F and juices run clear.
Total cooking time 16 minutes.
Consumer Stovetop Skillet:
Preheat skillet to medium heat.
Place frozen burger in skillet.
Cook each side for 2 minutes, to sear in juices.
Continue cooking 4 minutes per side until burger reaches 165F.
Total cooking time 18 minutes.
