JENNIE-O® Turkey Burgers – Made with White Turkey
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If you’re looking for the leanest burgers in our freezers, look no further. JENNIE-O® Frozen All-White Turkey Burgers are made with all-natural* white meat. These lean burgers contain 24 grams of protein and 200 calories per serving. Yet they’re 100% delicious and guilt-free. Find this product in the freezer section of your grocery store.
*Minimally processed, no artificial ingredients.
Nutrition Facts
6 servings per container
Serving size
(149g)
| Amount Per Serving | |
|---|---|
| Calories | 250 |
| % Daily Value* | ||
|---|---|---|
| Total Fat 15g | ||
| Saturated Fat 4g | ||
| Trans Fat 0g | ||
| Cholesterol 85mg | ||
| Sodium 380mg | ||
| Total Carbohydrate 0g | ||
| Dietary Fiber 0g | ||
| Total Sugars 0g | ||
| Protein 24g | ||
| Calcium | 2% | |
| Iron | 6% | |
| Vitamin A | 2% | |
| Vitamin C | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: White Turkey, Turkey Fat, Rosemary Extract, Salt, Seasoning (Spices including Black Pepper, Dehydrated Garlic, Onion Powder).
Consumer Gas Grill:
Preheat grill on medium heat.
Place frozen burgers 4 inches from heat source for 8 minutes per side (turning twice) and until fully cooked to 165°F as measured by a meat thermometer.
Consumer Oven Broiler:
Preheat oven on high broil setting.
Place frozen burgers on broiler pan and position 4 inches from heat source.
Broil 8 minutes per side (turning twice) and until fully cooked to 165°F as measured by a meat thermometer.
Consumer Stovetop Skillet:
Preheat skillet over medium heat.
Cook frozen burgers in a small amount of vegetable oil 8 minutes per side (turning twice) and until fully cooked to 165°F as measured by a meat thermometer.
