Total Time
30 Minutes
Serving Size
4 Servings
4
JENNIE-O® Turkey Burgers - Made with White Turkey
4
burger buns
2
ounces cotija cheese, if desired
1/4
cup pico de gallo
8
large leaf lettuce
4
teaspoons fresh chopped cilantro
squeeze of fresh lime juice
4
ounces non-fat Greek yogurt
4
ounces WHOLLY® guacamole dip, if desired
4
ounces HERDEZ® salsa, if desired
1
Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 9-10 minutes per side (turning twice) and until fully cooked to 165°F.
2
Toast buns and top with turkey burger, cheese, if desired, Pico de Gallo, lettuce, cilantro and squeeze of fresh lime.
3
Spread yogurt on the bottom side of top bun.
4
Serve dip and salsa, if desired.
Calories
300
Protein
35g
Carbohydrates
22g
Fiber
3g
Sugars
5g
Fat
11g
Cholesterol
100mg
Sodium
620mg
Saturated Fat
3.5g