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Orange Glazed Brussels Sprouts & Butternut Squash
 

Orange Glazed Brussels Sprouts & Butternut Squash

            Show your holiday guests how amazing Brussels sprouts can be. Sautéed with garlic, crispy turkey bacon and soft butternut squash, this holiday side dish might steal all the attention. No gluten, too!

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 4 JENNIE-O® Turkey Bacon slices, chopped
  • 2 tablespoons olive oil
  • 4 shallots, quartered
  • 1 small butternut squash, peeled and cut into ½-inch cubes
  • 1 pound small fresh Brussels sprouts, quartered
  • 2 garlic cloves, sliced
  • 1 tablespoon finely grated orange peel
  • 1 tablespoon honey
  • salt and pepper, if desired

Directions

  1. Heat non-stick skillet over medium heat. Heat bacon slices for seven minutes or until desired crispness, turning frequently. Coarsely chop bacon and set aside.
  2. Add oil to the hot drippings in the bacon skillet. Cook shallots and butternut squash in hot oil and drippings over medium heat for five minutes, stirring occasionally. Add two tablespoons water. Add Brussels sprouts and garlic to skillet. Cover and cook, stirring occasionally, for five minutes or until vegetables are tender. Stir in bacon, orange peel and honey. Add salt and pepper, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories130

Protein4g

Carbohydrates15g

Fiber3g

Sugars9g

Fat7g

Cholesterol5mg

Sodium110mg

Saturated Fat1g

MADE WITH

Turkey Bacon

Turkey Bacon

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Orange Glazed Brussels Sprouts & Butternut Squash