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The Juiciest Turkey Ever
 

The Juiciest Turkey Ever

Show your holiday guests that you care with the juiciest turkey EVER. With a sweet and savory Cajun rub, this unbelievably juicy recipe makes the perfect centerpiece to an unforgettable holiday meal.

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servings Makes 8 servings 8
preparation time PREP 10 minutes
total time TOTAL More than 1 hour

Ingredients

  • 2 tablespoons light brown sugar
  • 1 tablespoon Cajun seasoning
  • 2 teaspoons ground oregano
  • 2 teaspoons dried thyme leaves
  • 2 teaspoons garlic powder
  • 1 (8 to 12-pound) JENNIE-O® Premium Fresh Young Turkey
  • 3 tablespoons butter, softened

Directions

  1. Combine brown sugar, Cajun seasoning, oregano, thyme and garlic powder in a small bowl. Rub turkey with butter and sprinkle with brown sugar mixture. Place turkey in v-rack, upside down, over roasting pan. Cooking your turkey upside down makes for a juicy, tender turkey.
  2. Cook turkey as specified on the package. Roast until timer pops up and turkey is fully cooked, 180°F as measured by a meat thermometer inserted into the thickest part of the thigh. ALWAYS confirm doneness with a meat thermometer. Juices should run clear. Let turkey stand 20 minutes before carving.
  3. Let turkey stand 20 minutes before carving.

RECIPE NUTRITION INFORMATION

Per Serving

Calories90

Carbohydrates8g

Sugars4g

Protein113g

Fiber2g

MADE WITH

Premium Fresh Young Turkey

Premium Fresh Young Turkey

REVIEWS OF THIS RECIPE

The Juiciest Turkey Ever