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Turkey Bacon Burgers

Turkey Bacon Burgers

These “paleo-style” turkey bacon burgers are wrapped in crispy lettuce leaves instead of using buns for a gluten free grilling option! They're topped with fresh avocado and pickled jalapeños for a satisfying flavor that's 140 calories per serving. It's the perfect low prep recipe for a party – or for planning ahead!

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servings Makes 10 servings 10
preparation time PREP Under 15 minutes
total time TOTAL More than 1 hour

Ingredients

Directions

  1. In large mixing bowl, combine ground turkey,onion, garlic and pepper*. Form into 10 patties. Ideally, make this mixture at least 8 hours before cooking so that the turkey can marinate with the other ingredients. Freeze any extra formed patties to thaw later.
  2. Heat grill to medium-high heat. Grill turkey burgers approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer. Layer lettuce, tomato, turkey burger and onion. Top with avocado, pickled jalapeño and mustard, if desired.
  3. *JENNIE-O® also recommends adding 15 slices of chopped, uncooked JENNIE-O® Turkey Bacon to the meat mixture. For ease of chopping, place bacon slices in freezer for 15 minutes. Chop finely while still firm.

RECIPE NUTRITION INFORMATION

Per Serving

Calories140

Protein20g

Carbohydrates6g

Fiber1g

Sugars4g

Fat4g

Cholesterol55mg

Sodium65mg

Saturated Fat1g

MADE WITH

Extra Lean Ground Turkey Breast

Extra Lean Ground Turkey Breast

Lean Ground Turkey

Lean Ground Turkey

Turkey Bacon

Turkey Bacon

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Bacon Burgers