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Easy Asparagus & Edamame Salad

Easy Asparagus & Edamame Salad

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servings Makes 8 servings 8
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 bunch asparagus, cut into 2-inch pieces
  • 8 cups green leaf lettuce leaves, torn
  • 1 cup sliced radishes
  • 1 fennel bulb, thinly sliced
  • 1 cup frozen shelled edamame, thawed
  • ¼ cup fresh mint leaves, torn
  • 1 hard-boiled egg, chopped
  • ¼ cup fresh lemon juice
  • ½ cup extra-virgin olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon granulated sugar

Directions

  1. Bring medium saucepan of salted water to a boil. Add asparagus and cook 1 minute or until crisp tender. Immediately plunge in ice water; drain completely.
  2. In large bowl, toss together lettuce leaves, asparagus, radishes, fennel, edamame, mint and egg.
  3. In small bowl, whisk together lemon juice, olive oil, salt and sugar. Drizzle desired amount over salad and toss.

RECIPE NUTRITION INFORMATION

Per Serving

Calories180

Protein4g

Carbohydrates6g

Fiber2g

Sugars1g

Fat16g

Cholesterol20mg

Sodium160mg

Saturated Fat2.5g

REVIEWS OF THIS RECIPE

Easy Asparagus & Edamame Salad