Home / Recipes / Easy Prep / Make-Ahead Goat Cheese Mashed Potatoes
Make-Ahead Goat Cheese Mashed Potatoes

Make-Ahead Goat Cheese Mashed Potatoes

Whip these rich and creamy mashed potatoes up the night before to save time Thanksgiving Day. And if you love this easy Thanksgiving recipe, you’ll love our entire Make Ahead Thanksgiving Menu

RATE THIS RECIPE

(10)
REVIEWS  
servings Makes 8 servings 8
preparation time PREP Under 15 minutes
total time TOTAL More than 1 hour

Ingredients

  • 4 pounds Yukon Gold potatoes, chopped
  • 5 garlic cloves
  • 4 ounces goat cheese, softened
  • ¼ cup butter, softened
  • 1 cup low-sodium chicken broth
  • ½ cup freshly shredded parmesan cheese
  • ¼ cup chopped green onions
  • salt and pepper, if desired

Directions

  1. Place potatoes and garlic in Dutch oven with water to cover. Bring to a boil over high heat; reduce heat to medium-low and simmer 20 minutes or until potatoes are tender. Drain and mash with potato masher. Stir in goat cheese, butter, chicken broth, cheese and green onions until smooth. Season with salt and pepper to taste.
  2. Place in 2-quart baking dish. Cover and refrigerate until ready to serve.
  3. To serve: Heat oven to 350°F. Let potatoes stand at room temperature 30 minutes. Bake, covered (in foil) 30 minutes; remove foil and bake 10 minutes more, or until heated through.

RECIPE NUTRITION INFORMATION

Per Serving

Calories300

Protein11g

Carbohydrates41g

Fiber3g

Sugars0g

Fat9g

Cholesterol25mg

Sodium220mg

Saturated Fat6g

REVIEWS OF THIS RECIPE

Make-Ahead Goat Cheese Mashed Potatoes