Home / Recipes / Burgers / Turfuffle Turkey Burger
Turfuffle Turkey Burger

Turfuffle Turkey Burger

This winning burger from My Burger features a griddle-seared, hand-packed JENNIE-O® turkey patty topped with aged gruyere cheese, house-made teriyaki sauce, baby portabella mushrooms, iceberg lettuce, tomatoes and truffle aioli.  

RATE THIS RECIPE

(8)
REVIEWS  
servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
  • 1 teaspoon seasoned salt
  • 2 tablespoons butter, divided
  • 4 hamburger buns, sliced
  • 8 baby Portobello mushrooms, sliced
  • 2 ounces truffle aioli
  • 1 cup iceberg lettuce
  • 1½ ounces teriyaki sauce
  • 4 slices Gruyere cheese
  • 1 large tomato, sliced

Directions

  1. Shape turkey into 4½-inch thick patties and sprinkle with seasoned salt. Spray non-stick skillet with cooking spray. Preheat skillet over medium-high heat. Add turkey patties to hot skillet. Cook approximately 14 to 16 minutes, turning 2 to 3 times. Always cook to well-done, 165°F as measured by a meat thermometer.
  2. Spread half of the butter on both sides of the buns. In skillet, toast until golden brown, remove from skillet. Place remaining butter in skillet and add Portobello mushrooms. Sauté until soft, about 2-3 minutes. Set aside.
  3. Spread bottom bun with truffle aioli and layer with lettuce. Top with turkey burger, teriyaki sauce, cheese, tomato, and mushrooms.

RECIPE NUTRITION INFORMATION

Per Serving

Calories440

Protein42g

Carbohydrates30g

Fiber6g

Sugars10g

Fat18g

Cholesterol105mg

Sodium990mg

Saturated Fat10g

MADE WITH

Extra Lean Ground Turkey Breast

Extra Lean Ground Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turfuffle Turkey Burger