Adventurous yet tasty, this rustic pizza topped with spinach and roasted pine nuts is a must-try recipe. This Spinach & Red Pepper Turkey Pizza is a lean and delicious weeknight dinner that takes less than an hour to make.
(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
teaspoon olive oil
medium onion, sliced
red pepper, sliced
clove garlic, minced
teaspoons low-sodium soy sauce
cup fresh spinach, trimmed, rinsed and well drained
(6.5-ounce) package pizza crust mix
cup shredded mozzarella cheese
cup pine nuts, if desired
Heat oven to 400ºF.
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
In skillet over medium heat, add oil, onion, red pepper, garlic and soy sauce. Cook 5 minutes or until vegetables are tender, stirring occasionally.
Add spinach and cook until wilted; remove from heat.
Prepare pizza crust according to package; pat dough evenly in pizza pan. Sprinkle with mozzarella cheese. Spread turkey and onion mixture over cheese. Sprinkle with pine nuts, if desired.
Bake 15 to 20 minutes or until crust is browned.