Start your weekend off right with this fresh take on a brunch favorite. And with only 15 minutes of prep time, the whole family can eat well without eating into your free time with this Turkey Enchiladas recipe.
(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
cup chopped onion
(2-ounce) can chopped ripe olives
(32-ounce) can enchilada sauce, divided
corn tortillas, heated
cups shredded Cheddar and/or Monterey jack cheese
Heat oven to 350ºF.
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Add onion; sauté 5 minutes. Stir in olives.
In small saucepan heat half enchilada sauce. Dip each tortilla in sauce. Spoon 2 tablespoons meat mixture down center of each tortilla. Fold sides over and place seam side down in 9x13-inch baking pan. Sprinkle with cheese. Bake 30 minutes or until heated through.
Serve with remaining sause.