Tasty Turkey Tomato Soup

(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

tablespoons minced fresh thyme, divided

teaspoons minced fresh sage, divided

teaspoon garlic powder

teaspoon salt

teaspoon course ground pepper

teaspoons olive oil

cup chopped red onion

cups chopped green bell pepper

cup coarsely chopped celery

tablespoons minced garlic

(100.75-ounce) cans reduced-sodium tomato soup

cups brown rice

cups water

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

In medium bowl, combine turkey breast, 1½ tablespoons thyme, 1¼ teaspoons sage, garlic powder, salt and pepper. Heat oil in large, non-stick soup pot over medium heat. Add onion, bell pepper, celery and garlic. Cook, stirring occasionally, 5 to 7 minutes or until onion is softened; increase heat to medium-high.

Add turkey mixture, tomato soup, rice, water and remaining thyme and sage. Stir to combine. Bring to boil. Reduce heat to medium-low. Simmer, covered, stirring occasionally, 20 minutes or until hot.