A savory tomato soup simmered with rice, bell peppers, celery, garlic and lean turkey breast, seasoned with spices. garnished with mini breadsticks in a white bowl.

Tasty Turkey Tomato Soup

Name: Tasty Turkey Tomato Soup
Total time: 1 h
Yield: 5
Cuisine: American
Ingredients: 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast; 3 tablespoons minced fresh thyme, divided; 2½ teaspoons minced fresh sage, divided; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon course ground pepper; 1½ teaspoons olive oil; ¾ cup chopped red onion; 1¾ cups chopped green bell pepper; ¾ cup coarsely chopped celery; 3 tablespoons minced garlic; 2 (10¾-ounce) cans reduced-sodium tomato soup; 1½ cups brown rice; 2 cups water

Talk about comfort food — a savory tomato soup simmered with rice, bell peppers, celery, garlic and lean turkey breast, seasoned with fresh sage and thyme. Plus, Tasty Turkey Tomato Soup is big in flavor and ready in under 60 minutes!

Total Time

1 Hour

Serving Size

5 Servings

(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

tablespoons minced fresh thyme, divided

2 1/2

teaspoons minced fresh sage, divided

1/2

teaspoon garlic powder

1/2

teaspoon salt

1/4

teaspoon course ground pepper

1 1/2

teaspoons olive oil

3/4

cup chopped red onion

1 3/4

cups chopped green bell pepper

3/4

cup coarsely chopped celery

tablespoons minced garlic

(10.75-ounce) cans reduced-sodium tomato soup

1 1/2

cups brown rice

cups water

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

In medium bowl, combine turkey breast, 1½ tablespoons thyme, 1¼ teaspoons sage, garlic powder, salt and pepper. Heat oil in large, non-stick soup pot over medium heat. Add onion, bell pepper, celery and garlic. Cook, stirring occasionally, 5 to 7 minutes or until onion is softened; increase heat to medium-high.

Add turkey mixture, tomato soup, rice, water and remaining thyme and sage. Stir to combine. Bring to boil. Reduce heat to medium-low. Simmer, covered, stirring occasionally, 20 minutes or until hot.

Calories

300

Protein

26g

Carbohydrates

37g

Fiber

Sugars

13g

Fat

Cholesterol

45mg