Home / Recipes / Rice & Grains / Roasted Turkey & Cauliflower Rice Salad
Roasted Turkey & Cauliflower Rice Salad

Roasted Turkey & Cauliflower Rice Salad

If you love the rice salad trend you’ll love this guilt-free version, which replaces rice with finely chopped cauliflower. Topped with a flavorful Ginger-Soy stir fry, your taste buds won’t notice the switch, but your waistline just might!

RATE THIS RECIPE

(12)
REVIEWS  
servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 medium head cauliflower, cut into 1½-inch pieces
  • 1 tablespoon canola oil
  • 1 (2-inch) piece ginger, thinly sliced
  • 2 cloves garlic, sliced
  • 4 green onions, chopped
  • 1 red bell pepper, chopped
  • 1 cup thinly sliced purple cabbage
  • 2 tablespoons HOUSE OF TSANG® Ginger-Flavored Soy Sauce
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard

  • garnish: chopped toasted almonds, cilantro leaves

Directions

  1. Cook turkey tenderloins as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Slice and set aside.
  2. In food processor, process cauliflower until finely chopped.
  3. Heat oil in large skillet over medium-high heat. Cook cauliflower 3 minutes or until lightly browned. Stir in ginger, garlic, green onions and bell pepper and cook 2 minutes. Add cabbage and toss until lightly wilted.
  4. In small bowl, whisk together soy sauce, olive oil, honey and mustard. Drizzle desired amount of dressing over salad. Garnish with almonds and cilantro leaves, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories160

Protein12g

Carbohydrates12g

Fiber3g

Sugars5g

Fat8g

Cholesterol15mg

Sodium250mg

Saturated Fat1g

MADE WITH

Extra Lean Boneless Turkey Breast Tenderloins

Extra Lean Boneless Turkey Breast Tenderloins

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Roasted Turkey & Cauliflower Rice Salad