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Savory Tomato & Turkey Tarts
 

Savory Tomato & Turkey Tarts

Every Easter menu needs these mini turkey tarts! The savory tomato and turkey duo with the goat cheese is the perfect flavor combo for any occasion. Perfect for a holiday brunch or appetizer for dinner.

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servings Makes 4 to 8 4 to 8
preparation time PREP 20 minutes
total time TOTAL 1 hour

Ingredients

  • ½ (14.1-ounce) package refrigerated pie crusts
  • 1 (8-ounce) package cream cheese, softened
  • 1 (4-ounce) package goat cheese
  • 3 eggs, lightly beaten or ¾ cup egg substitute
  • ½ cup grated Parmesan cheese
  • ½ teaspoon kosher salt, if desired
  • ¼ teaspoon freshly ground pepper
  • 1½ cups JENNIE-O® GRAND CHAMPION® Oven Roasted Turkey Breast, shredded, from the service deli
  • 1 tablespoon olive oil
  • ½ pint cherry tomatoes
  • 2 teaspoon chopped fresh thyme leaves
  • grated Parmesan cheese, if desired

Directions

  1. Place oven rack on bottom rack. Heat oven to 375°F.
  2. Unroll 1 pie crust onto lightly floured surface. Roll out to 12-inch circle and cut in half lengthwise and then crosswise, creating 4 equal pieces. Press each dough quarter into and up sides of 4 (4.75-inch) mini tart pans; cutting and discarding excess dough. Refrigerate.
  3. In medium bowl, combine cream cheese, goat cheese, egg, cheese, salt and pepper until smooth. Set aside.
  4. In large skillet, heat oil over medium-high heat. Add tomatoes and cook 5 to 7 minutes or until blistered.
  5. Spoon cheese mixture into tart pans. Top with turkey, tomatoes and thyme leaves. Bake 40 to 45 minutes or until lightly browned. Sprinkle with grated Parmesan cheese, if desired. Servings 4 to 8.

RECIPE NUTRITION INFORMATION

Per Serving

Calories280

Protein20g

Carbohydrates16g

Fiber1g

Sugars3g

Fat14g

Cholesterol40mg

Sodium690mg

Saturated Fat7g

MADE WITH

GRAND CHAMPION® Oven Roasted Turkey Breast

GRAND CHAMPION® Oven Roasted Turkey Breast

REVIEWS OF THIS RECIPE

Savory Tomato & Turkey Tarts