Savory Tomato & Turkey Tarts
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Every holiday menu needs these Savory Tomato & Turkey Tarts! The savory tomato and turkey duo with goat cheese is the perfect flavor combo for any occasion. Perfect for a holiday brunch or appetizer for dinner.
Total Time
1 Hour
Serving Size
4 to 8 Servings
1/2
(14.1-ounce) package refrigerated pie crusts
1
(8-ounce) package cream cheese, softened
1
(4-ounce) package goat cheese
3
eggs, lightly beaten or 0.75 cup egg substitute
1/2
cup grated Parmesan cheese
1/2
teaspoon kosher salt, if desired
1/4
teaspoon freshly ground pepper
1 1/2
cups JENNIE-O® GRAND CHAMPION® Oven Roasted Turkey Breast, shredded, from the service deli
1
tablespoon olive oil
1/2
pint cherry tomatoes
2
teaspoon chopped fresh thyme leaves
grated Parmesan cheese, if desired
1
Place oven rack on bottom rack. Heat oven to 375°F.
2
Unroll 1 pie crust onto lightly floured surface. Roll out to 12-inch circle and cut in half lengthwise and then crosswise, creating 4 equal pieces. Press each dough quarter into and up sides of 4 (4.75-inch) mini tart pans; cutting and discarding excess dough. Refrigerate.
3
In medium bowl, combine cream cheese, goat cheese, egg, cheese, salt and pepper until smooth. Set aside.
4
In large skillet, heat oil over medium-high heat. Add tomatoes and cook 5 to 7 minutes or until blistered.
5
Spoon cheese mixture into tart pans. Top with turkey, tomatoes and thyme leaves. Bake 40 to 45 minutes or until lightly browned. Sprinkle with grated Parmesan cheese, if desired. Servings 4 to 8.
Calories
280
Protein
20g
Carbohydrates
16g
Fiber
1g
Sugars
3g
Fat
14g
Cholesterol
40mg
Sodium
690mg
Saturated Fat
7g
