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Smoked Turkey Banh Mi

Smoked Turkey Banh Mi

What do you call sliced cucumber, jalapeño, fresh cilantro and marinated turkey resting on a bed of brown rice? Perfection. Prepare to be wowed by this energizing medley!

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servings Makes 8 servings 8
preparation time PREP 20 minutes
total time TOTAL More than 1 hour

Ingredients

  • ½ cup beef stock
  • ½ cup low-sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon sesame oil
  • 6 cloves garlic, minced
  • 1 onion, peeled and roughly chopped
  • 3-pounds JENNIE-O® All Natural* Turkey Breast
  • ½ cup white vinegar
  • ¼ cup sugar
  • 1 tablespoon fat-free mayonnaise
  • 1 teaspoon salt, if desired
  • 1 (14-ounce) bag coleslaw mix
  • 4 cups brown rice, cooked according to package directions
  • 1 cucumber, sliced
  • 1 jalapeño, sliced
  • fresh cilanto

Directions

  1. In baking pan, combine beef stock, soy sauce, rice wine vnegar, sesame oil, garlic and onion. Place turkey breast in liquid and marinate for at least 1 hour. Do not discard liquid in pan. Preheat oven to 350°F. Place pan of turkey in oven. Always cook to well-done, 165°F as measured by a meat thermometer. Discard liquid.
  2. To make slaw: Mix vinegar, sugar, mayo and salt. Add coleslaw mix and coat with the liquid. Cover and refrigerate until ready to use.
  3. Cook rice according to package directions, set aside and keep warm.
  4. To assemble bowls: Place brown rice in bottom, top with shredded turkey, coleslaw, cucumbers, jalapeño, and cilantro.

RECIPE NUTRITION INFORMATION

Per Serving

Calories470

Protein35g

Carbohydrates43g

Fiber3g

Sugars10g

Fat16g

Cholesterol100mg

Sodium920mg

Saturated Fat3.5g

MADE WITH

All Natural* Turkey Breast

All Natural* Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Smoked Turkey Banh Mi