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Smoked Turkey Banh Mi

Smoked Turkey Banh Mi

What do you call sliced cucumber, jalapeño, fresh cilantro and marinated turkey resting on a bed of brown rice? Perfection. Prepare to be wowed by this energizing medley!

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servings Makes 8 servings 8
preparation time PREP 20 minutes
total time TOTAL More than 1 hour

Directions

  1. In baking pan, combine beef stock, soy sauce, rice wine vnegar, sesame oil, garlic and onion. Place turkey breast in liquid and marinate for at least 1 hour. Do not discard liquid in pan. Preheat oven to 350°F. Place pan of turkey in oven. Always cook to well-done, 165°F as measured by a meat thermometer. Discard liquid.
  2. To make slaw: Mix vinegar, sugar, mayo and salt. Add coleslaw mix and coat with the liquid. Cover and refrigerate until ready to use.
  3. Cook rice according to package directions, set aside and keep warm.
  4. To assemble bowls: Place brown rice in bottom, top with shredded turkey, coleslaw, cucumbers, jalapeño, and cilantro.

REVIEWS OF THIS RECIPE

Smoked Turkey Banh Mi