More than 1 hour
tablespoons brown sugar
tablespoons ground paprika
tablespoon white sugar
tablespoon garlic salt
teaspoons freshly ground black pepper
teaspoon ground cayenne pepper
(3-pound) package JENNIE-O® Boneless Turkey Breast, thawed if frozen
In small bowl, combine brown sugar, paprika, white sugar, garlic salt, black pepper and cayenne pepper.
Rub entire surface of turkey breast with rub mixture.
Cook turkey breast on smoker, slow cooker or grill for 2 ½ to 3 hours. Always cook until well-done, 165°F. as measured by a meat thermometer.
Smoker or grill times may vary depending on your equipment. Always test doneness by inserting a meat thermometer into the thickest portion of the meat periodically.