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Turkey Gyros
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You’re in for a lunchtime treat with these Turkey Gyros! The seasoned turkey breast takes a little time in the slow-cooker, but once you shred that tender tenderloin with your fork, your patience will be rewarded. Have fun topping them how you like!
Total Time
4 Hours
Serving Size
6 Servings
1
(24-ounce) package JENNIE-O® All Natural* Turkey Breast Tenderloin
1/2
teaspoon kosher salt
1/2
teaspoon freshly ground pepper
1
tablespoon chopped fresh oregano leaves
1
tablespoon chopped fresh thyme leaves
1
tablespoon chopped fresh garlic
6
pitas
Add Greek yogurt, cucumber slices, cherry tomato halves, feta cheese, and fresh mint leaves, if desired.
1
Sprinkle tenderloin with salt, pepper and rub with oregano, thyme and garlic.
2
Place tenderloin in slow-cooker and cook on HIGH 4 hours. Always cook to well-done, 165°F. as measured by a meat thermometer. Shred with 2 forks.
3
Assemble pitas with yogurt, cucumber, turkey, tomatoes, feta and mint, if desired.
Calories
180
Protein
23g
Carbohydrates
17g
Fiber
1g
Sugars
0g
Fat
1.5g
Cholesterol
50mg
Sodium
800mg
Saturated Fat
0.5g
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