This slow cooker meal combines ginger, peanut butter and zucchini noodles with JENNIE-O® All Natural* Turkey Breast Tenderloin for a sweet and spicy meal. Just set it and forget it for a couple hours and you’re done. Our Slow Cooker Thai Peanut Turkey recipe is one you may want to bookmark.
2 Hours 25 Minutes
garlic cloves, chopped
tablespoon fresh ginger, minced
cup SKIPPY® peanut butter
cup HOUSE OF TSANG® ginger-flavored soy sauce
(24-ounce) package JENNIE-O® All Natural* Turkey Breast Tenderloin, cut into pieces
cup chopped fresh cilantro leaves
tablespoon grated lime rind
cups, zucchini noodles, cooked
garnish: chopped, roasted peanuts and green onion, if desired
In slow cooker, whisk together garlic, ginger, peanut butter and soy sauce. Add turkey breast tenderloin pieces. Cover and cook on HIGH 1:45 hours or LOW 2:25 hours.
Always cook turkey to well-done, 165°F. as measured by a meat thermometer. Stir in cilantro and lime rind.
Serve over zucchini noodles. Garnish with peanuts and green onion, if desired.