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Turkey Burger Wrap with Creamy Salsa

Turkey Burger Wrap with Creamy Salsa

Lighten up your dinner with these creamy salsa turkey burgers wrapped in hearty lettuce leaves. Topped with delicious Greek yogurt sauce and avocado, this dish is a total crowd pleaser and ready under 30 minutes!  
 

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 cup salsa, divided
  • ½ teaspoon ground cumin
  • 3 tablespoons freshly chopped cilantro
  • ¼ cup plain breadcrumbs
  • 2 tablespoons olive oil
  • ½ teaspoon salt and freshly ground pepper, if desired
  • ¼ cup plain Greek yogurt
  • 4 Bibb lettuce leaves
  • 4 slices tomato
  • 1 avocado, peeled and sliced

Directions

  1. In medium mixing bowl, combine ground turkey, ½ cup of salsa, cumin, cilantro, breadcrumbs, olive oil and salt and pepper, if desired; mix well and form into 4 ½-inch thick patties.
  2. Spray skillet with non-stick cooking spray. Preheat skillet over medium-high heat. Add burger patties to hot skillet. Cook approximately 14 to 16 minutes, flipping 3 times. Always cook to well-done, 165°F as measured by a meat thermometer.
  3. In small mixing bowl, combine yogurt and reserved ½ cup salsa.
  4. On lettuce leaves, top with tomato, avocado, turkey burger and creamy salsa.

RECIPE NUTRITION INFORMATION

Per Serving

Calories330

Protein25g

Carbohydrates12g

Fiber5g

Sugars4g

Fat20g

Cholesterol90mg

Sodium550mg

Saturated Fat4.5g

MADE WITH

Lean Ground Turkey - Raised Without Antibiotics

Lean Ground Turkey - Raised Without Antibiotics

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Burger Wrap with Creamy Salsa