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JENNIE-O® Ground Turkey 93% Lean 7% Fat - Raised with No Antibiotics ever in its black packaging with a picture of a savory cheeseburger topped with lettuce and tomato.

JENNIE-O® Lean Ground Turkey – Raised With No Antibiotics Ever

Name: JENNIE-O® Lean Ground Turkey - Raised With No Antibiotics Ever
Brand: JENNIE-O® Brand
Rating: 4.9 (104 reviews)

JENNIE-O® All Natural* Lean Ground Turkey is the perfect choice when creating more nutritious versions of your family’s favorite recipes. This turkey is all natural*, 93% lean, and raised without antibiotics. This vegetarian-fed option also has 170 calories and 21 grams of protein. Find this product in the refrigerated section of your grocery store.

*Minimally processed, no artificial ingredients.

Amount Per Serving
Calories	170

% Daily Value*
Total Fat 8g
	Saturated Fat 3g
	Trans Fat 0g
Cholesterol 80mg
Sodium 100mg
Total Carbohydrate 0g
	Dietary Fiber 0g
	Total Sugars 0g
	Includes 0 added sugars	0
Protein 21g		42%

Vitamin D 0mcg		2%
Calcium 30mg		2%
Iron 1mg		6%
Potassium 280mg		6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Turkey, Rosemary Extract.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

CONSUMER STOVETOP SKILLET:

Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.