JENNIE-O® All Natural* Lean Ground Turkey is the perfect choice when creating more nutritious versions of your family’s favorite recipes. This turkey is all natural*, 93% lean, raised without antibiotics and has 170 calories and 21 grams of protein. Find this product in the refrigerated section of your grocery store.
*Minimally processed, no artificial ingredients.
4 servings per container
Amount Per Serving | |
---|---|
Calories | 170 |
% Daily Value* | ||
---|---|---|
Total Fat 8g | ||
Saturated Fat 3g | ||
Trans Fat 0g | ||
Cholesterol 80mg | ||
Sodium 100mg | ||
Total Carbohydrate 0g | ||
Dietary Fiber 0g | ||
Total Sugars 0g | ||
Includes 0 added sugars | 0 | |
Protein 21g | 42% |
Vitamin D 0mcg | 2% | |
Calcium 30mg | 2% | |
Iron 1mg | 6% | |
Potassium 280mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Turkey, Rosemary Extract.
Consumer Stovetop Skillet:
Spray skillet with nonstick cooking spray.
Preheat skillet over medium-high heat.
Add ground turkey to hot skillet.
Stir to crumble, approximately 14 to 16 minutes.
Always cook to well-done, 165°F as measured by a meat thermometer.