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JENNIE-O® Lean Ground Turkey – Raised With No Antibiotics Ever
JENNIE-O® All Natural* Lean Ground Turkey is the perfect choice when creating more nutritious versions of your family’s favorite recipes. This turkey is all natural*, 93% lean, and raised without antibiotics. This vegetarian-fed option also has 170 calories and 21 grams of protein. Find this product in the refrigerated section of your grocery store.
*Minimally processed, no artificial ingredients.
Nutrition Facts
4 servings per container
Serving size
(112g)
| Amount Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | ||
|---|---|---|
| Total Fat 8g | ||
| Saturated Fat 3g | ||
| Trans Fat 0g | ||
| Cholesterol 80mg | ||
| Sodium 100mg | ||
| Total Carbohydrate 0g | ||
| Dietary Fiber 0g | ||
| Total Sugars 0g | ||
| Includes 0 added sugars | 0 | |
| Protein 21g | 42% | |
| Vitamin D 0mcg | 2% | |
| Calcium 30mg | 2% | |
| Iron 1mg | 6% | |
| Potassium 280mg | 6% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Turkey, Rosemary Extract.
Consumer Stovetop Skillet:
Spray skillet with nonstick cooking spray.
Preheat skillet over medium-high heat.
Add ground turkey to hot skillet.
Stir to crumble, approximately 14 to 16 minutes.
Always cook to well-done, 165°F as measured by a meat thermometer.
