(16-ounce) package JENNIE-O® Extra Lean Turkey Breast
(15.5-ounce) can kidney beans, drained and rinsed
cup shredded Mexican-style cheese
whole wheat tortillas
cup fat-free sour cream
cups shredded romaine lettuce
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
Stir in beans and salsa; cook 3 minutes or until heated through, stirring occasionally. Remove from heat; stir in cheese.
Spoon meat mixture down centers of tortillas. Top with sour cream, lettuce and tomatoes. Fold in opposite sides of tortilla and roll up burrito-style.