jalapeños, stemmed, halved lengthwise, seeded
cup fat-free mayonnaise
teaspoon Dijon mustard
cup whole wheat panko breadcrumbs
(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
links JENNIE-O® Sweet Italian Turkey Sausage Links, casings removed
green onions, thinly sliced
tablespoons horseradish, drained
tablespoon Dijon mustard
reduced-calorie wheat hamburger buns, halved
cup crumbled blue cheese, if desired
Coat grill with non-stick cooking spray and place over medium-high heat. Add jalapeños, cut side down; cook 5 minutes or until charred on all sides.
Remove jalapeños from grill, and place in blender or food processor.
Add mayonnaise and mustard. Blend until smooth. Set aside.
In medium bowl, combine breadcrumbs and milk and soak 5 minutes. Add ground turkey, sausage, green onions, horseradish and mustard to crumb mixture. Mix to combine. Form meat mixture into 4 burgers. Spray grill pan or grill with non-stick spray over medium-high heat.
Grill burgers 6 minutes per side.
Always cook to well-done, 165°F. as measured by a meat thermometer.
Toast hamburger buns, cut side down 1 minute.
Assemble burger with jalapeño mayo on bottom bun. Add lettuce, burger, blue cheese and bun top.