Total Time
15 Minutes
Serving Size
2 Servings
1
tablespoon butter
4
large eggs, well beaten or 1 cup egg substitute
salt and pepper, if desired
4
frozen waffles
4
ounces JENNIE-O® All Natural* Oven Roasted Turkey Breast, from the service deli
2
slices Cheddar cheese
1
In small skillet, melt butter over medium heat.
2
Stir in eggs and cook 2 minutes, stirring often. Season with salt and pepper, if desired.
3
Heat waffles according to package directions. Divide eggs among 2 waffles. Top with oven roasted turkey, cheese and remaining waffles.
Calories
440
Protein
35g
Carbohydrates
33g
Fiber
1g
Sugars
4g
Fat
18g
Cholesterol
80mg
Sodium
740mg
Saturated Fat
10g