Quick, simple and easy to make, this BLT Turkey Salad recipe is a summer favorite for a reason — big flavor. So get your salad on with crispy turkey bacon, cubed roast turkey breast and fresh cherry tomatoes.
slices JENNIE-O® Turkey Bacon, chopped
cups chopped romaine lettuce
ounces chopped JENNIE-O® Original Reduced Sodium Oven Roasted Turkey Breast
red cherry tomatoes, halved
cup fat-free ranch dressing
Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Set aside.
Divide lettuce between 4 serving plates.
Top with turkey, bacon, tomatoes and croutons. Drizzle with dressing.