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Slow Cooker Turkey Pot Pie

Slow Cooker Turkey Pot Pie

For a nutritious meal that’s pure comfort, try slow cooker turkey tenderloin in a creamy mushroom and chicken broth. Topped with biscuits and veggies, it’s a fall favorite that takes only 15 minutes to prep. This easy weeknight meal saves great for leftovers! 

 

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL More than 1 hour

Ingredients

Directions

  1. In slow cooker, place carrots, celery and onion. Top with turkey breast tenderloin. In medium bowl, stir together cream of mushroom soup and chicken broth. Pour mixture over turkey. Cover and cook on HIGH 1:45 hours or LOW 2:25 hours.
  2. Meanwhile, cook biscuits according to package directions.
  3. Shred turkey with 2 forks, stirring to combine. Top with biscuits and return to slow cooker. Cook, covered an additional 30 minutes or until mixture is hot. Always cook turkey to well-done, 165°F as measured by a meat thermometer.

RECIPE NUTRITION INFORMATION

Per Serving

Calories430

Protein29g

Carbohydrates44g

Fiber2g

Sugars5g

Fat16g

Cholesterol45mg

Sodium910mg

Saturated Fat2.5g

MADE WITH

Extra Lean Boneless Turkey Breast Tenderloins

Extra Lean Boneless Turkey Breast Tenderloins

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Slow Cooker Turkey Pot Pie