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Slow Cooker Thai Peanut Turkey
 

Slow Cooker Thai Peanut Turkey

This slow cooker meal combines ginger, peanut butter and zucchini noodles with JENNIE-O® All Natural* Turkey Breast Tenderloin for a sweet and spicy meal. Just set it and forget it for a couple hours and you’re done. This is a recipe you may want to bookmark. 

 

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL More than 1 hour

Ingredients

  • 4 garlic cloves, chopped
  • 1 tablespoon fresh ginger, minced
  • ¼ cup SKIPPY® peanut butter
  • ¼ cup HOUSE OF TSANG® ginger-flavored soy sauce
  • 1 (24-ounce) package JENNIE-O® All Natural* Turkey Breast Tenderloin, cut into pieces
  • ½ cup chopped fresh cilantro leaves
  • 1 tablespoon grated lime rind
  • 6 cups, zucchini noodles, cooked
  • garnish: chopped, roasted peanuts and green onion, if desired

Directions

  1. In slow cooker, whisk together garlic, ginger, peanut butter and soy sauce. Add turkey breast tenderloin pieces. Cover and cook on HIGH 1:45 hours or LOW 2:25 hours. Always cook turkey to well-done, 165°F as measured by a meat thermometer. Stir in cilantro and lime rind.
  2. Serve over zucchini noodles. Garnish with peanuts and green onion, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories200

Protein26g

Carbohydrates9g

Fiber2g

Sugars5g

Fat7g

Cholesterol50mg

Sodium800mg

Saturated Fat2g

MADE WITH

All Natural* Turkey Breast Tenderloin

All Natural* Turkey Breast Tenderloin

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Slow Cooker Thai Peanut Turkey