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Slow Cooker Turkey Enchilada Chili

Slow Cooker Turkey Enchilada Chili

Preseasoned ground turkey adds a kick to this hearty enchilada chili!  Let the slow cooker do all the hard work while you reap the delicious rewards.  Filling, flavorful, and kid-friendly, this Mexican dinner is the whole enchilada any night of the week.

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servings Makes 6 servings 6
preparation time PREP 10 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1 (16-ounce) package JENNIE-O® Taco Seasonings Turkey Sausage
  • 1 medium onion, chopped
  • 1 poblano pepper, chopped
  • 2 cloves garlic, chopped
  • 1 (14-ounce) can enchilada sauce
  • 1 (14-ounce) can fire-roasted diced tomatoes
  • 1 (15-ounce) can black beans, drained
  • 1 (12-ounce) package frozen corn kernels
  • 1 (4-ounce) can diced green chiles
  • 2 cups chicken broth
  • garnish with desired toppings: tortilla chips, fresh cilantro, shredded Cheddar cheese, jalapeno slices, chopped tomatoes, sliced ripened olives, sour cream

Directions

  1. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  2. Transfer turkey to 6-quart slow cooker. Add onion, pepper, garlic, enchilada sauce, diced tomatoes, beans, corn, green chiles and chicken broth. Cover and cook on LOW 4 hours or HIGH 2 hours.
  3. Serve with desired toppings.

RECIPE NUTRITION INFORMATION

Per Serving

Calories290

Protein18g

Carbohydrates34g

Fiber7g

Sugars6g

Fat11g

Cholesterol45mg

Sodium800mg

Saturated Fat2g

MADE WITH

Taco Seasonings Turkey Sausage

Taco Seasonings Turkey Sausage

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Slow Cooker Turkey Enchilada Chili