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Creamy Turkey Breakfast Casserole

Creamy Turkey Breakfast Casserole

With lean ground turkey, mushrooms and bacon, this recipe is a twist on the classic American biscuits and gravy. Ready in under 60 minutesless than 300 calories per serving and serves 12!

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servings Makes 12 servings 12
preparation time PREP 20 minutes
total time TOTAL 1 hour

Ingredients

Directions

  1. Heat oven to 350ºF. In large skillet, cook bacon as specified on the package. Drain on paper towels; chop. In large skillet, cook sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Drain on paper towels; chop.
  2. In skillet, melt 6 tablespoons butter. Add flour and whisk until smooth. Cook over low heat, stirring constantly, 1 minute. Gradually whisk in milk. Cook, stirring constantly, until thickened. Add sausage, bacon, mushrooms and pepper; set aside.
  3. Whisk eggs. Melt remaining butter in large skillet over medium heat. Add eggs, stirring until soft scrambled. Pour ⅓ sauce into lightly greased 13 x 9-inch baking pan; top with half the egg mixture. Repeat layers. Top with remaining sauce. Lay biscuits on top of sauce. Bake uncovered 30 minutes or until thoroughly heated and biscuits are golden brown.

RECIPE NUTRITION INFORMATION

Per Serving

Calories220

Protein17g

Carbohydrates17g

Fiber0g

Sugars5g

Fat9g

Cholesterol40mg

Sodium620mg

Saturated Fat4g

MADE WITH

Turkey Bacon

Turkey Bacon

Lean Turkey Breakfast Sausage Links

Lean Turkey Breakfast Sausage Links

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Creamy Turkey Breakfast Casserole