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Turkey Reuben Melt

Turkey Reuben Melt

It may be a lean twist on the classic Reuben, but this sandwich stacks up when it comes to taste. Pro tip: ask for your deli turkey thinly-sliced when you order it from the deli counter. 

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 15 minutes

Ingredients

  • 8 ounces low-sodium sauerkraut, well drained
  • 8 slices reduced-calorie rye or pumpernickel bread
  • 8 ounces thinly sliced JENNIE-O® Mesquite Smoked Turkey Breast, from the service deli
  • 8 ounces Swiss cheese, thinly sliced
  • 4 tablespoons fat-free thousand island dressing

Directions

  1. Lay sauerkraut on 4 slices bread. Top with turkey, cheese and dressing. Cover with remaining bread slices. In skillet, over medium heat grill 5 to 6 minutes, turning once or until cheese is melted.

RECIPE NUTRITION INFORMATION

Per Serving

Calories380

Protein31g

Carbohydrates21g

Fiber5g

Sugars3g

Fat20g

Cholesterol75mg

Sodium930mg

Saturated Fat10g

MADE WITH

Mesquite Smoked Turkey Breast

Mesquite Smoked Turkey Breast

REVIEWS OF THIS RECIPE

Turkey Reuben Melt