Try this lean take on a New York Deli favorite. Soft ciabatta bread, roasted red peppers and pesto make a perfect sandwich for lunch, brunch or a picnic. Under 300 calories per serving!
(1-pound) loaf ciabatta
cup basil pesto
ounces JENNIE-O® Mesquite Smoked Turkey Breast, thinly sliced from the service deli
slices mozzarella cheese
cup roasted red pepper strips
cup sliced sweet banana peppers, sliced
cup baby spinach leaves
cup Italian dressing
Slice bread in half horizontally.
Spread bottom half of loaf with pesto.
Layer turkey, cheese, peppers and spinach leaves. Drizzle with dressing. Cover with bread top.