It may be a lean twist on the classic Reuben, but this Turkey Reuben Melt stacks up when it comes to taste. Pro tip: ask for your deli turkey thinly-sliced when you order it from the deli counter.
ounces low-sodium sauerkraut, well drained
slices reduced-calorie rye or pumpernickel bread
ounces thinly sliced JENNIE-O® Mesquite Smoked Turkey Breast, from the service deli
ounces Swiss cheese, thinly sliced
tablespoons fat-free thousand island dressing
Lay sauerkraut on 4 slices bread. Top with turkey, cheese and dressing. Cover with remaining bread slices.
In skillet, over medium heat grill 5 to 6 minutes, turning once or until cheese is melted.