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Classic Turkey Parmesan

Classic Turkey Parmesan

With plenty of Parmesan, mozzarella and garlic, this classic Italian recipe doesn’t disappoint. Bake lean turkey breasts with Italian-seasoned breadcrumbs and olive oil. A delicious dinner at just 390 calories per serving.

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servings Makes 6 servings 6
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

  • ½ cup egg substitute or 2 eggs
  • 2 tablespoons milk
  • 1 cup Italian-seasoned dry breadcrumbs
  • ¼ cup flour
  • ¼ teaspoon pepper
  • 1 (17.6-ounce) package JENNIE-O® Turkey Breast Cutlets
  • 2 tablespoons olive oil
  • 3 cloves garlic, peeled and halved
  • 1½ cups prepared spaghetti sauce
  • 1½ cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • fresh basil, if desired

Directions

  1. Heat oven to 350°F. In shallow dish, beat together eggs and milk. Place breadcrumbs in separate shallow dish. In recloseable plastic food storage bag, combine flour and pepper. Add turkey cutlets to bag, one cutlet at a time; shake to coat lightly. Dip in egg mixture, letting excess drip off; roll in breadcrumbs to coat lightly.
  2. In large non-stick skillet, heat oil over medium heat. Add garlic; cook 1 minute. Push garlic to edge of skillet. Add turkey to skillet in batches. Cook the cutlets as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Transfer cooked turkey to 13x9-inch baking dish. Repeat with remaining turkey.
  3. Discard garlic; add spaghetti sauce to skillet. Simmer 2 minutes or until heated thoroughly. Spoon over turkey; top with mozzarella cheese and Parmesan cheese. Bake 15 minutes or until turkey is hot and cheese is melted. Sprinkle with basil, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories390

Protein33g

Carbohydrates28g

Fiber3g

Sugars7g

Fat15g

Cholesterol60mg

Sodium860mg

Saturated Fat6g

MADE WITH

Extra Lean Turkey Breast Cutlets

Extra Lean Turkey Breast Cutlets

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Classic Turkey Parmesan