(17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets
slices JENNIE-O® Turkey Bacon
focaccia (Italian flat bread)
pieces leaf lettuce
slices of Roma tomatoes, sliced lengthwise
slices Swiss cheese
tablespoons light parmesan dressing
Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Place turkey breast cutlets in hot skillet. Cook, turning occasionally, 11 to 13 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.
Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. For crispier bacon; Lightly spray skillet with nonstick cooking spray before heating bacon.
Cut focaccia horizontally in half then into wedges. Layer lettuce, tomato, cheese, turkey, bacon and parmesan dressing onto each bottom focaccia wedge.
Cover with top wedge.