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Sauteed peppers, tomatoes, lean turkey, and cheese all in crispy tortillas served on a gray plate garnished with limes and cilantro.

Chunky Santa Fe Turkey Tacos

Name: Chunky Santa Fe Turkey Tacos
Total time: 30 min
Yield: 8
Cuisine: Tex-Mex
Ingredients: 1 (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets; 1 tablespoon chili powder; 1 tablespoon vegetable oil; 1 diced yellow or green pepper; 1 teaspoon ground cumin; 2 teaspoons minced garlic; 2 tablespoons finely chopped jalapeño; ¼ cup picante sauce; 1 large tomato, diced; ¼ cup chopped fresh cilantro; 16 soft flour tortillas; 2 cups crumbled queso fresco cheese or shredded Mexican cheese

Spice up weeknight dinner with the savory flavors of Santa Fe Tex-Mex. This Chunky Santa Fe Turkey Tacos recipe takes just 30 minutes to make and features an irresistible combination of sautéed peppers and lean turkey.

Total Time

30 Minutes

Serving Size

8 Servings

(17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets

tablespoon chili powder

tablespoon vegetable oil

diced yellow or green pepper

teaspoon ground cumin

teaspoons minced garlic

tablespoons finely chopped jalapeño

cup picante sauce

large tomato, diced

cup chopped fresh cilantro

soft flour tortillas

cups crumbled queso fresco cheese or shredded Mexican cheese

Cut turkey into ½-inch thick strips; toss with chili powder.

Heat vegetable oil in skillet over medium-high heat. Add turkey, yellow pepper, cumin, garlic and jalapeño.

Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place turkey breast cutlets in hot skillet. Cook, turning occasionally, 11 to 13 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Add picante sauce. Cook, 3 minutes, stirring occasionally. Stir in tomato and cilantro.

Cook 1 to 2 minutes or until hot. Spoon mixture into tortillas; sprinkle with cheese.

Calories

390

Protein

26g

Carbohydrates

35g

Fiber

Sugars

Fat

16g