(17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets
tablespoon chili powder
tablespoon vegetable oil
diced yellow or green pepper
teaspoon ground cumin
teaspoons minced garlic
tablespoons finely chopped jalapeño
cup picante sauce
large tomato, diced
cup chopped fresh cilantro
soft flour tortillas
cups crumbled queso fresco cheese or shredded Mexican cheese
Cut turkey into ½-inch thick strips; toss with chili powder.
Heat vegetable oil in skillet over medium-high heat. Add turkey, yellow pepper, cumin, garlic and jalapeño.
Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place turkey breast cutlets in hot skillet. Cook, turning occasionally, 11 to 13 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
Add picante sauce. Cook, 3 minutes, stirring occasionally. Stir in tomato and cilantro.
Cook 1 to 2 minutes or until hot. Spoon mixture into tortillas; sprinkle with cheese.