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Sauteed peppers, tomatoes, lean turkey, and cheese all in crispy tortillas served on a gray plate garnished with limes and cilantro.

Chunky Santa Fe Turkey Tacos

Name: Chunky Santa Fe Turkey Tacos
Total time: 30 min
Yield: 8
Cuisine: Tex-Mex
Ingredients: 1 (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets; 1 tablespoon chili powder; 1 tablespoon vegetable oil; 1 diced yellow or green pepper; 1 teaspoon ground cumin; 2 teaspoons minced garlic; 2 tablespoons finely chopped jalapeño; ¼ cup picante sauce; 1 large tomato, diced; ¼ cup chopped fresh cilantro; 16 soft flour tortillas; 2 cups crumbled queso fresco cheese or shredded Mexican cheese

Spice up weeknight dinner with the savory flavors of Santa Fe Tex-Mex. This Chunky Santa Fe Turkey Tacos recipe takes just 30 minutes to make and features an irresistible combination of sautéed peppers and lean turkey.

Total Time

30 Minutes

Serving Size

8 Servings

(17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets

tablespoon chili powder

tablespoon vegetable oil

diced yellow or green pepper

teaspoon ground cumin

teaspoons minced garlic

tablespoons finely chopped jalapeno

1/4

cup picante sauce

large tomato, diced

1/4

cup chopped fresh cilantro

soft flour tortillas

cups crumbled queso fresco cheese or shredded Mexican cheese

Cut turkey into ½-inch thick strips; toss with chili powder.

Heat vegetable oil in skillet over medium-high heat. Add turkey, yellow pepper, cumin, garlic and jalapeno.

Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place turkey breast cutlets in hot skillet. Cook, turning occasionally, 11 to 13 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Add picante sauce. Cook, 3 minutes, stirring occasionally. Stir in tomato and cilantro.

Cook 1 to 2 minutes or until hot. Spoon mixture into tortillas; sprinkle with cheese.

Calories

390

Protein

26g

Carbohydrates

35g

Fiber

Sugars

Fat

16g