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Spicy Grilled Turkey
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This simple Spicy Grilled Turkey recipe features tender grilled turkey breast, jalapeños and a spicy cheese sauce. It’s a must-try weeknight dinner that’s big on flavor but not on calories—it’s under 300 calories per serving!
Total Time
30 Minutes
Serving Size
6 Servings
1
(1.10-pound) package JENNIE-O® Turkey Breast Cutlets
4
jalapeño peppers, sliced
CREAMY TACO SAUCE
1
(8-ounce) package low-fat cream cheese
1 ½
teaspoons taco seasoning
2
tablespoons lime juice
1
(16-ounce) can refried beans, warmed
1
Prepare grill for medium-high heat. Cook turkey cutlets on greased grill 2 to 3 minutes on each side.
2
Always cook until well done, 165°F. as measured by a meat thermometer.
3
Cook jalapeño slices 2 minutes each side or until softened and grill marks appear.
4
To make creamy taco sauce, in medium skillet over medium heat, melt cheese. Add seasoning and lime juice. Stir until sauce is smooth and hot.
5
Serve turkey drizzled with sauce. Sprinkle jalapeños over sauce. Serve beans on side.
Calories
130
Protein
10g
Carbohydrates
17g
Fiber
4g
Sugars
3g
Fat
2g
Cholesterol
5mg
Sodium
610mg
Saturated Fat
0.5g
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