Total Time
30 Minutes
Serving Size
6 Servings
1
(1.10-pound) package JENNIE-O® Turkey Breast Cutlets
4
jalapeño peppers, sliced
CREAMY TACO SAUCE
1
(8-ounce) package low-fat cream cheese
1 ½
teaspoons taco seasoning
2
tablespoons lime juice
1
(16-ounce) can refried beans, warmed
1
Prepare grill for medium-high heat. Cook turkey cutlets on greased grill 2 to 3 minutes on each side.
2
Always cook until well done, 165°F. as measured by a meat thermometer.
3
Cook jalapeño slices 2 minutes each side or until softened and grill marks appear.
4
To make creamy taco sauce, in medium skillet over medium heat, melt cheese. Add seasoning and lime juice. Stir until sauce is smooth and hot.
5
Serve turkey drizzled with sauce. Sprinkle jalapeños over sauce. Serve beans on side.
Calories
1
Protein
4
Carbohydrates
Fiber
1
Sugars
1.5
Fat
2
Cholesterol
1
Sodium
Saturated Fat