Topped with turkey, olives, tomato and feta, and seasoned with garlic and rosemary, this low-carb Mediterranean Turkey Pizza recipe is a must-try. Ready in under 30 minutes, it’s a tasty weeknight dinner.
cloves garlic, minced
(17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets, cut into strips
teaspoon dried rosemary leaves, crushed
teaspoon crushed red pepper flakes
(12-inch) pre-baked thin pizza crust
large ripe tomatoes, or 4 roma tomatoes, thinly sliced
cup ripe olives, pitted and halved
cup feta cheese, crumbled
cup thinly sliced basil leaves
Heat oven to 450ºF.
Coat skillet with cooking spray.
Heat over medium-high heat; add garlic; cook 1 minute.
Add turkey cutlets strips; sprinkle with rosemary, salt, and red pepper flakes.
Stir fry 11 to 13 minutes or until turkey is well-done, 165°F. as measured by a meat thermometer.
Place pizza crust on baking sheet; top with tomatoes, turkey mixture, olives and cheese.
Bake 10 minutes or until crust is golden brown.
Sprinkle with basil leaves; cut into wedges.