- 1 (19-ounce) package JENNIE-O® Lean Seasoned Turkey Burger Patties
- 4 slices pepper jack cheese
- 2 tablespoons mayonnaise
- 1 tablespoon prepared cilantro pesto
- 4 Kaiser rolls, split
- 1 ripe avocado, peeled and sliced
- 4 tablespoons CHI-CHI'S® salsa, divided
- Cook turkey patties as specified on the package. Always cook to well-done,165°F. as measured by a meat thermometer. Add cheese to patties during last minute of cooking.
- While patties are cooking, combine mayonnaise and cilantro pesto in small bowl; mix well. Top cooked patties with mayonnaise mixture. Serve on rolls with avocado and salsa.
RECIPE NUTRITION INFORMATION
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey