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Southwest Pesto Turkey Burgers

Southwest Pesto Turkey Burgers

Avocado? Salsa? PEPPER JACK CHEESE? These are the makings of an epic burger. The addition of cilantro pesto cinches it. Get ready for a tasty southwestern weeknight dinner that’s ready in under 30 minutes.

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (19-ounce) package JENNIE-O® Lean Seasoned Turkey Burger Patties
  • 4 slices pepper jack cheese
  • 2 tablespoons mayonnaise
  • 1 tablespoon prepared cilantro pesto
  • 4 Kaiser rolls, split
  • 1 ripe avocado, peeled and sliced
  • 4 tablespoons CHI-CHI'S® salsa, divided

Directions

  1. Cook turkey patties as specified on the package. Always cook to well-done,165°F. as measured by a meat thermometer. Add cheese to patties during last minute of cooking.
  2. While patties are cooking, combine mayonnaise and cilantro pesto in small bowl; mix well. Top cooked patties with mayonnaise mixture. Serve on rolls with avocado and salsa.

RECIPE NUTRITION INFORMATION

Per Serving

Calories450

Protein36g

Carbohydrates34g

Fiber1g

Sugars4g

Fat19g

Cholesterol95mg

Sodium900mg

Saturated Fat6g

MADE WITH

Lean Seasoned Turkey Burger Patties

Lean Seasoned Turkey Burger Patties

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Southwest Pesto Turkey Burgers