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Festive Turkey Taco Cups

Festive Turkey Taco Cups

This kid-friendly snack recipe is a fun and simple way to break free from ordinary tacos. Lean ground turkey, fresh tomato and melted cheese top these crave-worthy taco cups while staying under 300 calories per serving.

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servings Makes 6 servings 6
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 tablespoon vegetable oil
  • ½ cup chopped onion
  • 10-ounce JENNIE-O® Lean Taco Seasoned Ground Turkey
  • 1¼ cup shredded Mexican cheese, divided
  • 1 (11½ -ounce) can refrigerated breadsticks
  • tomato and green onion, if desired

Directions

  1. In large skillet, heat oil over medium heat. Add onion and cook 5 minutes or until softened. Add turkey to skillet. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Remove from heat and stir in ½ cup cheese; set aside.
  2. Heat oven to 375°F. Mist 36 miniature (1¾-inch) muffin pan cups with cooking spray. Remove dough from container but do not unroll dough. Separate dough into 8 pieces at perforations. Divide each piece into 3 pieces; roll or pat each piece into 3-inch circle. Press circles into prepared muffin pan cups.
  3. Fill each cup with about 2 teaspoons turkey mixture. Bake 10 minutes. Sprinkle with remaining ¾ cup cheese; bake 2 to 3 minutes or until cheese is melted. Garnish with tomato and green onion, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories290

Protein18g

Carbohydrates29g

Fiber1g

Sugars5g

Fat11g

Cholesterol45mg

Sodium870mg

Saturated Fat6g

MADE WITH

Lean Taco Seasoned Ground Turkey

Lean Taco Seasoned Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Festive Turkey Taco Cups