(16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
cup baked tortilla chips
cup shredded Mexican blend cheese
cup fat-free sour cream
medium tomato, seeded and diced
jalapeño pepper, sliced into thin rounds
cup chopped cilantro leaves
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
Spoon turkey over tortilla chips. Top with cheese, sour cream, tomato, jalapeño and cilantro leaves.