(16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
cup CHI-CHI’S® salsa
(4-ounce) can CHI-CHI’S® chopped green chilies
(6-ounce) package ready-to-make pizza dough
(15-ounce) can refried beans, warmed
cup shredded cheddar cheese, divided
cups crumbled tortilla chips
Heat oven to 425°F.
Mist 8-inch baking pan with cooking spray.
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.
Add salsa and chilies; stir to combine.
Prepare dough according to package directions. Roll dough out on lightly floured surface to fit into prepared pan so dough comes 1-inch up sides of pan. Spread dough with warmed refried beans. Sprinkle with 1/2 cup cheese.
Top with turkey mixture. Sprinkle with tortilla chips and remaining cheese.
Bake 35 minutes or until cheese is melted and pastry is golden.
Let stand 5 minutes before cutting into 6 pieces.