For a delicious twist on taco night, try this Hearty Turkey Taco Soup recipe. It has all the flavors you love — ground turkey, onions, sour cream and crunchy tortillas — and is still under 500 calories per serving!
(16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
cup chopped onion
(15-ounce) can HORMEL® chili with beans
cups chicken or turkey broth
cup fat-free sour cream
cup green onions
CHI-CHI’S® soft taco-size tortillas, cut into quarters, toasted in oven
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
Add onion. Cook 5 minutes or until onion is softened, stirring occasionally. Add chili, salsa and broth. Bring to boil.
Reduce heat to medium. Simmer 10 minutes or until hot and flavors have infused.
Stir in sour cream. Spoon soup into bowls. Sprinkle with green onions. Serve with toasted tortilla chips.