(16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
cups low-sodium chicken broth
cup LA VICTORIA® Thick n’ Chunky Salsa
(15-ounce) can cannellini beans, rinsed and drained
(1-inch) piece Parmesan cheese
(8-ounce) bag baby spinach leaves
tablespoons chopped fresh parsley
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
In large pot, combine turkey, chicken broth, salsa, beans and cheese. Bring mixture to boil; reduce heat to medium-low. Simmer 5 minutes.
Add spinach. Cook 1 minute or until wilted. Remove and discard Parmesan cheese chunk. Garnish with fresh parsley.