(16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
cups thinly shredded lettuce
cup shredded Cheddar cheese
hard taco shells, heated as specified on package
cups LA VICTORIA® SUPREMA® Salsa
ripe avocado, diced
sour cream, if desired
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
Divide turkey, lettuce and cheese among taco shells. Serve topped with salsa, avocado and sour cream, if desired.