Total Time
20 Minutes
Serving Size
4 Servings
1
(16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
2
cups thinly shredded lettuce
1
cup shredded Cheddar cheese
8
hard taco shells, heated as specified on package
1 1/2
cups LA VICTORIA® SUPREMA® Salsa
1
ripe avocado, diced
sour cream, if desired
1
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
2
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
3
Divide turkey, lettuce and cheese among taco shells. Serve topped with salsa, avocado and sour cream, if desired.
Calories
390
Protein
32g
Carbohydrates
24g
Fiber
3g
Sugars
3g
Fat
18g
Cholesterol
90mg
Sodium
940mg
Saturated Fat
6g