(16-ounce) package JENNIE-O® Lean Taco Seasoned Turkey
(6-inch) soft tortillas
cups shredded spinach
cups shredded Cheddar cheese
cups pico de gallo
cups cilantro lime sauce
CILANTRO LIME SAUCE
large jalapeños, seeded and coarsely chopped
large garlic cloves, smashed
tablespoons minced white onion
tablespoon fresh lime juice
cup finely chopped cilantro
Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
To each tortilla, add spinach, cheese, pico de gallo and cilantro lime sauce (below).
Cilantro Lime Sauce
In blender, puree jalapeños, garlic, ginger, onion, lime juice and water until smooth. Add mayonnaise and cilantro and pulse a few times. Makes about 3 cups.
The sauce can be made ahead and refrigerated up to 3 days.