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Turkey Tacos with Cilantro Lime Sauce
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These delicious turkey tacos are the spotlight at any gathering! Turkey Tacos with Cilantro Lime Sauce feature shredded spinach, Cheddar cheese, pico de gallo, seasoned turkey and cilantro lime sauce.
Total Time
1 Hour
Serving Size
10 Servings
1
(16-ounce) package JENNIE-O® Lean Taco Seasoned Turkey
10
(6-inch) soft tortillas
3
cups shredded spinach
2
cups shredded Cheddar cheese
2
cups pico de gallo
2
cups cilantro lime sauce
CILANTRO LIME SAUCE
2
large jalapeños, seeded and coarsely chopped
2
large garlic cloves, smashed
2
teaspoons ginger
2
tablespoons minced white onion
1
tablespoon fresh lime juice
¼
cup water
2
cups mayonnaise
¼
cup finely chopped cilantro
1
Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
2
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
3
To each tortilla, add spinach, cheese, pico de gallo and cilantro lime sauce (below).
4
Cilantro Lime Sauce
5
In blender, puree jalapeños, garlic, ginger, onion, lime juice and water until smooth. Add mayonnaise and cilantro and pulse a few times. Makes about 3 cups.
6
The sauce can be made ahead and refrigerated up to 3 days.
Calories
240
Protein
17g
Carbohydrates
25g
Fiber
2g
Sugars
6g
Fat
7g
Cholesterol
35mg
Sodium
990mg
Saturated Fat
2.5g
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