(16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
(10-ounce) cans enchilada sauce
(6-inch) whole wheat tortillas
cups shredded cheddar cheese
Heat oven to 350°F.
Cook taco meat as specified on the package.
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.
On top of sauce, evenly space 4 tortillas. Add 1/2 taco meat evenly and top with 1/2 cup cheese.
Add another layer of tortillas and repeat the process. For the top layer place remaining tortilla, sauce and cheese.
Bake for 20 to 30 minutes or until hot.