tablespoon vegetable oil
cup chopped onion
(10-ounce) JENNIE-O® Lean Taco Seasoned Ground Turkey
cup shredded Mexican cheese, divided
(11.5 -ounce) can refrigerated breadsticks
tomato and green onion, if desired
In large skillet, heat oil over medium heat. Add onion and cook 5 minutes or until softened.
Add turkey to skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Remove from heat and stir in 1/2 cup cheese; set aside.
Heat oven to 375°F. Mist 36 miniature (1 3/4-inch) muffin pan cups with cooking spray. Remove dough from container but do not unroll dough. Separate dough into 8 pieces at perforations. Divide each piece into 3 pieces; roll or pat each piece into 3-inch circle. Press circles into prepared muffin pan cups.
Fill each cup with about 2 teaspoons turkey mixture.
Bake 10 minutes. Sprinkle with remaining 3/4 cup cheese; bake 2 to 3 minutes or until cheese is melted.
Garnish with tomato and green onion, if desired.