Halloween Taco Turkey Peppers
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Enjoy a decorative and low-carb Halloween dinner in under 60 minutes! These little bell peppers are fun to carve and packed with lean ground turkey protein! Serve Halloween Taco Turkey Peppers as spooky party appetizers at your next gathering!
Total Time
1 Hour
Serving Size
6 Servings
1
tablespoon olive oil
1
(16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
1
small red onion
2
cloves garlic, minced
1
(14.5-ounce) can diced tomatoes
6
medium bell peppers
1
Heat oven to 400°F.
2
In large skillet, heat oil over medium heat. Add ground turkey, onion and garlic and cook 14 to 16 minutes or until turkey is cooked through. Always cook to well-done, 165°F. as measured by a meat thermometer. Stir in tomatoes and cook 3 minutes. Let stand 10 minutes.
3
Cut tops off peppers and carefully remove seeds and membranes. Using a sharp knife cut decorated faces into sides of peppers. Spoon turkey mixture into peppers and replace tops.
4
Place in lightly greased baking dish. Bake 20 minutes.
Calories
190
Protein
15g
Carbohydrates
13g
Fiber
4g
Sugars
9g
Fat
9g
Cholesterol
55mg
Sodium
480mg
Saturated Fat
2.5g
