Home / Recipes / Health + Diet / Turkey & Salsa Dip
Turkey & Salsa Dip

Turkey & Salsa Dip

This hearty dip is sure to win over any game day crowd. Featuring lean protein, salsa and cheese, it’s ready in 15 minutes flat. Serve it with tortilla chips at your next party. 

RATE THIS RECIPE

(1)
REVIEWS  
servings Makes 8 servings 8
preparation time PREP Under 15 minutes
total time TOTAL Under 15 minutes

Ingredients

  • 1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
  • ½ cup chopped green onion
  • 1 (15.5-ounce) jar salsa
  • 1 cup light sour cream
  • 1 cup shredded Cheddar cheese
  • ¼ cup chopped ripe olives
  • 8 ounces tortilla chips

Directions

  1. Cook turkey as specified on the package. Always cook to well done, 165°F as measured by a meat thermometer.
  2. Add turkey to 2-quart casserole. Sprinkle half green onions over turkey and top with salsa. Spread sour cream over salsa and sprinkle cheese over top.
  3. Garnish with remaining green onions and olives. Serve with tortilla chips.

RECIPE NUTRITION INFORMATION

Per Serving

Calories340

Protein16g

Carbohydrates29g

Fiber2g

Sugars3g

Fat17g

Cholesterol65mg

Sodium980mg

Saturated Fat7g

MADE WITH

Lean Taco Seasoned Ground Turkey

Lean Taco Seasoned Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey & Salsa Dip