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Turkey Ala King

Turkey Ala King

Fit for a king-sized hunger, this lean take on a classic American recipe pairs oven roasted turkey with cream, veggies and fresh-baked biscuits. Ready in under 30 minutes.

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servings Makes 8 servings 8
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (17.3-ounce) can refrigerated buttermilk biscuits
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup reduced-sodium chicken broth
  • 1 cup half-and-half cream
  • 2 cups cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast
  • 3 cups frozen vegetable combination (broccoli, celery, bell pepper, mushrooms, peas), thawed and drained

Directions

  1. Bake biscuits according to package directions. In large skillet, melt butter. Blend in flour until smooth. Stir in chicken broth and cream. Cook over low heat until mixture thickens. Add turkey and vegetables. Cook 5 minutes or until hot. Serve over biscuits.

RECIPE NUTRITION INFORMATION

Per Serving

Calories280

Protein15g

Carbohydrates32g

Fiber1g

Sugars4g

Fat10g

Cholesterol45mg

Sodium970mg

Saturated Fat5g

MADE WITH

Extra Lean Oven Roasted Turkey Breast

Extra Lean Oven Roasted Turkey Breast

REVIEWS OF THIS RECIPE

Turkey Ala King